aki's bakery guava cake recipe

It was the classic guava sheet cake with the whipped cream icing and guava gel on top. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. For more information on Aki's Bakery's products and services, call 408 . New location to be announced via email: Akisbakery95126@gmail.com. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. (LogOut/ The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Hope you enjoy my recipes! Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Pour batter into prepared pan. When it's all in, beat on high speed for approximately a minute. Upvote Downvote. Just the egg whites? Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Hawaiian Sun canned guava juice also has a nice pink color. Cool in refrigerator. Peep their holiday menu and tell them the other Tamara sent you. Leave a Private Note on this recipe and see it here. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Add flour mixture and guava mixture alternately to creamed mixture. Your email address will not be published. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Allow to cool completely. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Your email address will not be published. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! "I spoke to my friends and they told me the cake was delicious! Aki's Special. Discovery, Inc. or its subsidiaries and affiliates. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. I am not a fan of cream cheese frosting. It is a guava flavored cake. Today, I am sharing an easy at home version that begins with a cake mix. Cut into 24 pieces and serve immediately. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Sieve flour and baking powder and mix with the above 4. Hi! Add sugar and vanilla and beat until completely mixed and smooth. In fact, they said it was the best" more. I searched the Internet, and found several recipes. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Grease and flour 2 round cake pans or a 9x13 baking pan. There arent any notes yet. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Sift together flour, nutmeg, soda, cinnamon, and cloves. Rate this business! In another bowl, mix together guava pulp and juice. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Combine guava pulp and nectar in a separate bowl. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In another bowl, cream together butter and sugar. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Change), You are commenting using your Twitter account. Next fold in the Cool Whip and spread over the cooled cake. Add applesauce and vanilla, and mix well. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Yeah! Slowly fold in the Cool Whip, combined well. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. The girls begged to start decorating the cake. No-filter Annabel declared the cake ugly. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. (Not an easy process!) Just so happy that you enjoyed the cake! Lots of my recipes are influenced by my travels to Hawaii over the years. You can get a smaller version of the cake, but youre going to want to go big here. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . And, NO adding pineapple to a dish doesn't make it Hawaiian. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Remove guava juice from heat and stir in the cornstarch slurry. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. India Tree is one brand. Allow this to cool completely. Subscribe now for full access. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. When it's all in, beat on high speed for approximately a minute. Beat with a spoon until mixture is smooth. Bake 45-55 minutes. Allow this to cool completely. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Slowly add 1 1/4 cups sugar and cream of tartar. Bake 45-55 minutes. Spread the guava gel over the top of the cake almost all the way to the edges. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Pineapples aren't even originally from Hawai'i. 3. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Fold guava mixture into egg white mixture and mix until smooth. Fold in shredded guava using a spatula. I am a self taught baker, cook and mixologist and photographer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Someone had taken it, and I hope they took a bite, since it was yummy. Finally, I couldnt bear to watch my orphan cake. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Im also going to keep it in a pan, so it looks pretty. it's not easy as I thought. Lower the speed to medium and add the food coloring (if using). Refrigerate until set before serving. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Add the sugar and kosher salt and increase the speed to high. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Change), You are commenting using your Facebook account. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Gradually add the 1/2 cup of sugar, and beat until stiff. Definitely go with what you like best. You could make it in a round cake pan if you like. Transfer the whipped cream to a bowl. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Just the whites. Sift together flour, nutmeg, soda, cinnamon, and cloves. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). I get frozen guava puree from Goya at a local, small Mexican grocery. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Return to heat and bring back to a boil for one minute. The guava cake is awesome! I used a bottled juice I found at an international grocery store. The recipe was super easy, and in no time my cake was done. Cream together butter and sugar in a mixing bowl. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). On low speed alternated adding in the flour and milk mixtures until well combined. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Mix ingredients for glaze until smooth, and pour over warm cake. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Step 7 - Make the guava cream. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Thanks! They have a wide variety of flavors to choose from, including their signature guava cake. Refrigerate until set before serving. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. To mimic that lovely pink color, add a few drops of red food coloring. Grease a 10-inch springform pan or ring mold. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Vegetarian Recipe. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Preheat oven at 350F 2. Whipped cream with a guava curd or jam folded in would be really good. Looking so yummy and sweaty. Add applesauce and vanilla, and mix well. NYT Cooking is a subscription service of The New York Times. "of frosting texture more of cross between cupcake and cake than pastry dough. Required fields are marked *. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Let me know if you have any other questions, I will try to help as best I can. Was that fondant topping? Simmer until sugar is dissolved then let steep until cool. Wasnt this supposed to be homemade cakes donated by moms? (Don't overwhip!) Sift flour and baking powder together in a separate bowl. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. I opened the can and it is not your pretty pink color! But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Add sugar and vanilla and beat until completely mixed and smooth. I thought. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Add sugar and vanilla and beat until completely mixed and smooth. Bake in a 913 glass baking dish according to cake mix package directions. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Im going to make this again with more gel and fresh whipped cream. Guava cake & burnt almond, doesn't get any better!!! Should I put some puree in also to pink it up?? I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Grease a 10-inch springform pan or ring mold. Thank Ema for the comment. Add the flour/baking powder mixture, little by little. In another bowl, mix together guava pulp and juice. Lower the speed to medium and add the food coloring (if using). Note: The information shown is Edamams estimate based on available ingredients and preparation. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. If desired, add a drop of food coloring to make the guava layer pink. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Clean mixer. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Or you can leave in one layer and just add the frosting and gel on the top. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Makes me want to book a ticket to Hawai'i right now. Looking for something a little different as birthday person likes tropical fruit cakes. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Grease and flour one 13x9 inch pan. Avoid juices that contain any added sugar so the cake does not become overly sweet. Gradually add flour mixture to butter mixture until fully blended. Mine was more of an orange collor and needed the food coloring. Spread half the cake batter in greased pan. One of the reasons was because of Alana's book. Grease and flour 2 round cake pans or a 9x13 baking pan. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Preheat oven to 350 degrees F (175 degrees C). My husband just shook his head as I stepped into the car. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. This recipe starts with a strawberry cake mix. Remove guava juice from heat and stir in the cornstarch mixture. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Refrigerate until ready to use. I would start with 15 and check them. Pour into prepared cake pans. Transfer the whipped cream to a bowl. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. In a large mixing bowl, cream butter and sugar together. I just have question about the eggs. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Save my name, email, and website in this browser for the next time I comment. Chill for at least 2 hours before serving. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Hawaiian guava cake is typically made in a sheet or half sheet pan. Add eggs, one at a time. Add eggs, one by one, followed by the guava pulp. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Eating the World is where we update our global restaurant and food adventures. Many local. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. I love guava cake. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. I'm bringing a cake to celebrate a birthday. 2007-2022 Real Mom Kitchen | Laura Powell. Return to heat and bring back to a boil for one minute. Upvote Downvote. Gently fold whites into batter. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Make the guava gel first so it has time to set up. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. No more $30 cakes; hello $5 homemade cakes! Guava Cake is a tasty, traditional Hawaiian dessert. Subscribe to get latest recipe emails, recipe roundups and more. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. I don't know how many they will make. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Sift together the flour, sugar, baking powder, and salt into a large bowl. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). 2023 Warner Bros. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. It is in packages found in frozen sections. Transfer to a bowl and refrigerate until fully chilled. Have never tried guava cake, but would love to have it anytime . Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. You would have to go by what time you have made cupcakes at before to get the exact bake time. Refrigerate until ready to use. Add eggs, one by one, beating thoroughly. Add the sugar and kosher salt and increase the speed to high. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Pipe rosettes or stars around the top edge with the remaining frosting. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. All Rights Reserved. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Add eggs, one by one, followed by the guava pulp. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Add a few drops of red coloring, if needed. It sweet, tart and tropical. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Strain and keep in a jar in my fridge. Refrigerate until set before serving. Add a few drops of red coloring, if needed. 2023 Warner Bros. Whip egg white mixture until soft peaks form. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). When I got there, I was aghast. Just the whites makes for a lighter, fluffier cake. Top with remaining cake batter, covering guava paste. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Add the egg whites, in three additions, beating about 1 minute after each.

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