sheet pan sausage and potatoes smitten kitchen

I thought it was about time I let you know how much this recipe means to my family and me. Or throw some chickpeas on the roasting pan. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. First I roasted the sweet taters and carrots at 425 for 10 min. Will definitely be making it again and again this Fall and Winter!! I threw some sweet potatoes into the potato mix. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I had doubts, but liking all the ingredients and method I went for it, AND. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. A lovely meal to look forward to! 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil And I needed more cooking time. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. It can be found in patties or in casings (as used here). Everyone should try it. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. This was superb, thank you! Arrange a parchment lined baking sheet. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Perfect timing! Now Im extra anxious to get your new cookbook! Im going to make this over and over. Pour the olive oil over and toss coat evenly. Seasoning with salt and pepper. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. PS. Good luck on the book tour! Save my name, email, and website in this browser for the next time I comment. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) So Im looking for the justification to shoot back at them. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Really looking forward to the new book and the signing event on November 12th! Place sausages in between the pieces of broccoli and sweet potatoes. I made this and LOVED it. This is one of our favorite weeknight meals. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Ha! And a hit! Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Its simple and amazing and we all love it. I love love to cook.. since I was 10 or 12 and bake Add cup of prepared gochujang sauce to bowl . Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Put the baking sheet in the oven and let it get hot. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Spread vegetables on baking sheet. This was Tuesday night dinner here. Give them a toss and add sausages. This one was no exception. All you need is a few ingredients and you've got a meal that's worth celebrating. He ate sausage and potatoes. I think it would be great for now with chicken sausage and asparagus. I bought 4 (medium at my store) shallots which was almost a whole pound. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. Toss with your hands to coat. (My omnivore hubby loves it, too!) Delish! To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Thanks Deb! He loved it, especially the mustard sauce--he said it took it over the top! 1. The shallots are melt in your mouth. Slice the baby red potatoes in half. I made this and it was fantastic. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Dublin Coddle. Yes! This 30 minute meal is oven roasted and full of German flavors! Another amazing recipe! Made this for the Hub tonight. Sprinkle lightly with salt and pepper and toss to coat. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Toss until completely coated. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Have two littles (5 and 2) who gobbled it up minus the arugula. Small change though I put in the sausages for about 20 mins. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Love it. It was the perfect antidote to the first snowstorm of the season in Boston. Roasted sausage and potatoes comes together as easy as 1, 2, 3! Organic studios and shallots. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. I happened upon your website by accident yesterday and then spent the entire day reading it at work. And then Ill be back and it will be like I never left. The dish turned out great. I, too, am fueled by caffeine. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Toss to coat, then spread into an even layer. What is Oktoberfest, anyway, and why do people bother celebrating it? Thank you so much! When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Scatter sheet pan with potatoes, peppers, onions, and garlic. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Thanks for sharing this recipe. Thanks for the super dinner idea- happy husband, kids and me. Slice the sausage in half, or into 3-inch sections. It reads as though you did, but the hyperlink is missing. I made your banana chocolate marble Toss to coat. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. It was amazing! Its a one bowl cake, and so, so good. Here are the five dinners Deb makes for her family on an average, busy weeknight. Assemble the ingredients. Privacy Policy. This sounds like a breakfast muffins must to me! PS: your daughter has beautiful hair. Remove from oven and skim excess fat from top before serving. Amazing recipe! Sad for me, happy for you and the people more organized than I who got tickets earlier. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Ive been making (and loving!) I love that there is a toy car in one of your photos. Dressed the arugula lightly with a mustard vinaigrette. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. But I will be gone quite a bit for an exciting purpose! Place the potatoes on a. We only had hot Italian sausage, but it tasted fantastic. Will definitely try it with lemon juice next time and may try chicken sausages next. Megan. the shallots get so delicious and sweet and the potatoes so crispy. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. I made this with broccoli instead of potatoes and it was just perfect. Dump the veggie mixture onto the pan. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Delicious. I may find some of my husband's sauerkraut pairings questionable but not this one. I love this dish because the fat from the sausages melts onto the potatoes as they bake. I cant believe I never put these simple things together myself. Mix until fully combined and taste the mixture. This has become a staple in our house over the last year. Also, the lemon juice really brings the whole thing together. I love this meal SO much. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Give them a toss and add sausages. Thanks once again Deb! We shall see! The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? sausage and potato roast with arugula. I made this on Monday and have been super-enjoying it for lunch leftovers since then! This is helpful, thanks Deb. Some other (non-starchy) veg to the roast. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) :). Check out these recipes! I love pretty much everything you do. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Thank you Deb! Place on the baking sheet with the stems. ! Ahh, priorities in order! You may not need a recipe. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Thanks and keep up this good blog. Love sheet pan meals? Copyright 2023 Foodie Pro on the Foodie Pro Theme. Will definitely make again soon! Spread sausage and vegetables evenly on the prepared pan. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Spray the sheet pan lightly with the cooking spray. 2. this is hands down one of my favourite weeknight meals. roasted yams and chickpeas with yogurt. Slice the sausage into 1'' rounds. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. I add chickpeas and skip the greens because my family is veggie phobic. Made this recipe; it was delicious. The latest variation involved chicken sausage, and the addition of apples and delicata squash. So few ingredients and great taste. This is one of my favorite dish. Instructions. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Remove the pan, using a spatula toss and flip the sausage and veggies. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. But they came out easily of their skins and were great. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Serve right away. My name is Christine Rooney. If you love German flavors check out this Kohlrabi Schnitzel! Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. This is one of my ALL time favorite recipes EVER. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). A new family fav. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. I checked out the original recipe. Oh well! I will definitely make this again. I used some French fingerling potatoes that were on sale at WF and they were a great choice. 2. I also threw in some fresh oregano from my windowsill herb garden. Suddenly Im craving it. Drizzle the sausage and vegetables with olive oil; toss to coat. Delicious. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. I used WFs chicken spicy Italian and Tuscan sausages. I make this regularly for dinner and it is always wonderful. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Toss to coat. Add potatoes and toss to coat. Enjoy! Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. 3. This is a perfect easy dinner. I know this is a simple recipe but it is soo good. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Such simple ingredients I could not believe how flavourful it was. Especially roasted shallots. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. This is one of the best recipes I have seen online and I made it around 2 hours ago. OMG! Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. While the sausage and potatoes are roasting combine 3 Tbsp. Any vegetarian substitutes for the sausage? And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Thank you for my new slow cooking recipe to try. Rinse potatoes, cut in half and add to a large bowl. This made a great dinner, so delicious! Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. I like the chickpea idea, too. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Oktoberfest is about all things German. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Remove the baking sheet and push the vegetables to the side. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. I need more coffee. I suspect for SEO purposes so they can claim its a 30 minute meal? Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . Pre-heat oven to 400F. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. My Husband is a very picky eater, and this meal suited both of us. Coat a baking sheet with nonstick spray. My mother makes a version of this! If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Start by heating the oven to 400 degrees. Your event is sold out. Hi Deb! Thanks for such an awesome recipe, as usual, Deb! Baked on my cast iron platter in a preheated 450 oven. Garnish with parsley to serve if you wish. Will try this again when I can find shallots. Made this tonight with red potatoes and added some cubed sweet potatoes. Any way to salvage the recipe? My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. And I can just hear the complaints about having to peel off the shallots. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Step 2 out of 6. (According to authorities in Sweden.) Preheat the oven to 400 F (200 C). Wash and trim your brussels sprouts then cut them in half lengthwise. Your email address will not be published. I was pleasantly surprised! Cut potatoes into 1 inch chunks and spread out on sheet pan. No, never. Oh, she said I love Smitten Kitchen!. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Step 4 out of 6. Cheeses that are aged more than three months contain little or no lactose. This was delicious! My husband and I loved it. Slice the peppers and onions. I use chicken sausage and I usually add some sliced peppers to roast. Preheat oven to 425 degrees. Return to the oven and bake for 25 minutes. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Drizzle with olive oil and sprinkle with salt and pepper. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. I made this for years (minus the greens) and it had fallen from favor as not too healthy. I even bought a second one last Amazon Prime day. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Mix well with hands to coat evenly. Just omit the meat! I might try adding red peppers? This was DELICIOUS. If you search for pizza places in Albuquerque than visit my website. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. This was a family favorite! A keeper of a recipe Ill be adding to the rotation, thanks Deb! My grand children are 10 and 12 now, I miss this age. Serve. Stir to combine well. Do they burn otherwise? Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Thanks for stopping by! Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Struck a delish compromise! Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) Deborah, Deb is adding InstantPot directions to some older recipes little by little. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. So..youre telling us you have an InstantPot now? Top notch, both in flavor and ease. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Line a large sheet pan with parchment paper or foil and set aside. Used spicy Italian sausage, so didnt use the red pepper flakes. Plus I had perfect carnitas in an HOUR. The original recipe was amazing; I am just providing alternatives. This has become a go-to weeknight recipe. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Slice sausage into slices about 3/4 inch thick. sausage and potatoes, German sausage and potatoes, sausage potato dinner. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Add the sausage, veggies and minced garlic to a large baking sheet. What wine would you suggest pairing with this?

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