treme sauce recipe

Dec 21, 2015 - Delicious New Orleans recipes to try from the cookbook Taste of Trem by Todd-Michael St. Pierre. After 90 minutes, remove from heat and add the reserved herbs and Parmesan cheese. The wonderful Backstreet Cultural Museum is now in new digs at 1531 St. Phillip Street, a must-see for its deep connections to Mardi Gras Indians and Second Line culture. Instructions. Whether youre a fan of fried, grilled, or baked, this recipe will make your mouth water. What you gonna do with that?' Its like a festival of fantastic flavors and textures! This recipe calls for any pasta you love mixed with tomato sauce, spices, and chewy mushrooms. Use a single bell pepper or a few mini sweet peppers. Transfer to an 8-quart slow cooker. This classic sauce is regarded as one of the most technically challenging in the French cooking repertoire. When youre hungry, thirsty, and in need of good music, here are the best places to head in the neighborhood, where home cooking and haute cuisine both hold sway. No need for filtered or distilled. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This dish is like a festival of flavors and textures thatll wow you with every bite! The savory beef is packed with rich spices and swimming in a hearty tomato sauce. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. AWESOME! In a medium saucepan, add the water, vinegar, soy sauce, sugar, ginger, garlic, and red pepper flakes (or Sriracha), and, Add corn starch to water or soy sauce and stir to, Although this is my favorite recipe for the best teriyaki sauce, it might not be the most super-duper, healthy version as it calls for 1 cup of sugar. Barbecued crawfish and grits is sometimes on special, and sandwiches include the likes of avocado, lettuce, tomato, and smoked salmon on an everything bagel. All rights reserved. It's often served on sandwiches with a tangy tomato-based sauce. Stir in flour and cook for about 1 minute or until lightly golden. We are compensated for referring traffic. A Creole-style succotash with okra, celery, pepper, shrimp, and pork. Place on baking pan and cook for 4 minutes. Let the pralines cool to room temperature, about 20 minutes, then serve as soon as possible. Big, juicy gulf shrimp tossed with potatoes, mushrooms, and peas in a rich lemon-butter sauce. Place 1/2 cup mayonnaise, 1/4 cup ketchup, 1 teaspoon freshly coarsely ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon Worcestershire sauce in a medium bowl and stir to combine. Lay the lemon slices over the top of the soup. Be the first to rate this post. The five French mother sauces are: Bchamel, Velout, Espagnole, Hollandaise, and Tomato. Add 1/2 cup freshly squeezed lemon juice (from 4 large lemons) and 1/2 cup honey and bring to a simmer. Season with salt and pepper and add a little nutmeg if desired. Ingredients Serves 4-6 1 1/2 lbs. But add the tomato sauce and mushrooms? Theres a range of breakfast options and salads too. Its amazing on toast to soak up all the saucy, savory goodness. By submitting your email, you agree to our, Sign up for the Add lemon juice, parsley, and eggs 30 minutes before serving. The shrimp are large, head on specimens, seared just until cooked through. If not, youre missing out. Partially cover with a lid, and let simmer for 1 to 2 hours. Next, add the seasoned shrimp, salt, and pepper. Remove from the heat and cover to keep warm. Put the mirlitons in a 3-gallon pot, or two large stockpots, and cover with water. Im Kim. Bayou beef tips and mash are cubes of beef marinated for 24 hours before being slow-cooked and served with brown gravy, mushrooms and shallots over garlic mashed potatoes. Combine the thyme, paprika, pepper, salt, onion powder, garlic powder and cumin in a small bowl. Why I picked this recipe: For a slightly fancy seafood dinner, I couldn't go wrong with shrimp, butter, and some veggies to round things out. Plus, it goes perfectly on a bed of fluffy rice for a satisfying meal. Step 1: Make the roux - In a large non-stick skillet (or a saut pan) melt butter over medium heat. hunter: the reckoning wayward edges eagle shield reviews treme sauce recipe. But the real coup in this version is the lemon butter sauce. Heat the oil in a large saucepan on medium heat. The difference between Tahini Paste and Tahini Sauce: Its a dish thats totally delicious and fairly healthy! Instead of a basic mixture of lemon juice and melted butter, this sauce gets a full-on citrus punch from segmented fruit and microplaned zest. Add lemon juice. Beef mechado is one of the quintessential dishes in the Philippines. It relies on a few pantry staples, including canned tomatoes, making it quick to whip up, even on a busy weeknight. Easy Thisquick teriyaki sauce takes only10 minutes from start to finish. 10 oz Treme Sauce. Add the onion and cook until tender, 7 minutes, then add the garlic and cook 1 minute. Crushed tomatoes bring all of the moving parts together for a succotash that's bold enough to be served on its own. If the potatoes were cooked ahead of time, rewarm them in a 350F oven. (Add the cream and fresh herbs now, if using) Add the cold butter two pieces at a time, stirring with a whisk until almost melted before adding another two bits. Remove from the heat and, using a slotted spoon, immediately transfer the mirlitons to a colander to drain and cool. wilbur wright college basketball roster 2021; lower back spasms can't move treatment; western australia radio stations; hidden cove 0210. university of cincinnati medical center floors This is the place for strong cash-only drinks and local brass bands, a cultural gumbo that thrums with welcoming energy. When it comes to cooking, we like things to be quick and easyas long as flavor is not sacrificed. And dont forget to use it on my brand new Grilled Tri-Tip with Tiger Sauce! This fragrant version combines mainstays like cinnamon, cardamom, and nutmeg with rosebuds, cumin, bay leaves, and more. Pour in juice of one lemon and pulse again a few times to combine. While the water is heating, prepare an ice bath by filling a large bowl halfway with ice, then adding enough water just to cover the ice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ever wondered what kind of pasta dish you can make with just three ingredients? Lil Dizzys Cafe has a history that reaches deep into the neighborhood, a busy breakfast and lunch joint serving family recipes popular with the after-church crowd on Sundays. Get fresh recipes, cooking tips, deal alerts, and more! Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Drain pasta and rinse immediately in cold water to prevent further cooking. Heat over medium/medium-high until just shimmering. Add garlic and cook until fragrant, about 30 seconds. Its rich and creamy, and it has a little bit of tangy zing to keep things interesting. Keeps well You can freeze or refrigerate any leftover teriyaki. Stir in some freshly chopped basil or chili flakes for an added flavor boost. Use these easy-to-follow instructions for making a homemade horseradish sauce: Add all the ingredients to a medium-size bowl. I generally buy Heavy Cream because it can be cut with milk to make Half and Half. 2 Melt the butter in a large skillet and saute onions and garlic for 3 minutes. There is live music most weekends, with the emphasis on brass bands at this friendly neighborhood bar situated at 2442 A.P. It has a subtle spice that adds extra zing with every bite. Working quickly, and using two spoons, scoop rounded tablespoonfuls of the mixture onto the wax paper, about 1 inch apart and, using a second tablespoon to push the batter off the mixing spoon. *If using raw shrimp, add them with the onions and garlic at the beginning. "This recipe was a cinch to make and requires very little prep work. Add the reserved mirliton pulp and cook for 6 minutes. Add the shrimp to the hot pans and sear until the shrimp start to turn opaque, 1 to 1 1/2 minutes. Kansas City Barbecue is also made from a tomato base but is sweetened by molasses. 5 . Or you can mince your own or substitute garlic powder. Instructions In a large saucepan over medium-high heat, melt butter. From Lolis Eric Elie, Treme: Stories and Recipes From the Heart of New Orleans, Chronicle Books (2013). Perfect for noodles, salads, protein, or as a dipping sauce! Your email address will not be published. Adding cashews to the mix makes the sauce buttery and extra velvety. Season the shrimp on both sides with salt and pepper. I think not! To amp things up, be sure to find strongly flavored andouille and ham. 2023 Just A Pinch Recipe Club, LLC. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). His wife and co-owner Mary creates amazing desserts and the restaurants cocktail program is also noteworthy. Whether youre hosting a dinner party or a simple weeknight meal, its sure to impress! Chop the tomatoes roughly and place into a large saucepan. until her death in 2009. cans chicken broth 2. The tomato sauce brings bright flavors that complement the richness of herbs and spices. Position the measuring cup in the microwave so you can see how the batter inside measures; the batter will be at or near the 2 1/2-cup mark. Kermit Ruffins has been running the place since 2014, playing with his band or hosting other local players on the bars compact stage. Mushroom fondue: sauce made of melted cheeses with wine and mushrooms. Anchoring Orleans avenue like a cornflower beacon, Gabrielle Restaurant reopened in September, 2017 after an imposed post-Katrina hiatus. Sesame seeds I use white sesame seeds, but black would work fine or you could use a teaspoon or two of sesame oil, in a pinch. Add chopped onions, garlic and finely grated carrots. Add the shallot and cook for 1 minute. Craving for pasta and pizza? The bar continues, always with her in mind, a hole in the wall brought into the limelight by the HBO show Treme. Copyright 2013. Keep a check on it and watch the how-to video to see the consistency of the mixture you're aiming for. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 1 In a large (at least 12-inch) cast iron skillet over medium-high heat, melt the butter and oil. 3 Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. The ingredients list says 1 1/2 cups of lemon juice. Although the coffee is excellent at this friendly little cafe, theres plenty of both sweet and savory options to stave off the hangries. Reprinted with permission from Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie. What do you make? The potatoes and mushrooms are roasted separately to bring out their earthy notes. Season with salt and pepper. Set aside the pulp and shells. 1 poundfresh or frozen okra, trimmed and cut crosswise into 1-inch pieces, 1 pound smoked pork sausage, cut crosswise into 3/4-inch slices, 1 poundboneless smoked ham, cut into 1-inch cubes. Theres a rotating menu of quiche, possibly filled with crawfish or spinach, just one of the many vegetarian options offered. Whisk together the ingredients until combined and store them covered in the refrigerator until ready to use. tastier star jellies cookie run kingdom. Low sodium soy sauce Soy sauce is very high in sodium, and I think low sodium soy sauce is plenty saucy for this dish. Making pasta sauce from scratch is surprisingly easy. Gently toast the pepper until fragrant then pour in the cream. Whats the best way to get picky eaters to eat their vegetables? Shakshouka is a traditional Maghrebi dish that combines poached eggs and rich tomato sauce. Danilo Alfaro, 1 pinch white pepper, or black pepper, more to taste. Any leftovers can be stored in an airtight container at room temperature for up to 4 days. In a large skillet or wok, heat sesame oil over medium heat. Traditionally made with just a whisk and bowl set over a double boiler, it takes a good 10 to 15 minutes of vigorous whisking. These eggplant pizza bites are the perfect way to get your pizza fix without the guilt! This dish doesnt lack the cheesy, tomato goodness paired with meaty Italian sausage. Desautel calls for Meyer lemons in the sauce, but ordinary Eurekas will do in a pinch. This turkey chili recipe boasts rich, meaty goodness with a touch of spice. Add sirloin, and cook until meat is browned and vegetables are tender, about 15 minutes. Squeeze the rinds and pulp over the lemon supremes to extract any remaining juice, and discard the peels. On the stovetop, saut the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent. Skip the tomato paste for a thinner sauce. Add the garlic and cook for another 30 seconds before adding the pepper and herbs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the butter and melt. Crushed red pepper flakes I use any brand of crushed red pepper flakes; they all taste the same to me. Melt the butter in a separate saucepan over medium-low heat. These little morsels are so full of flavor that its hard to believe theyre healthy. Stir every 20 minutes or so to prevent scorching. This usually takes about 2-3 minutes. These are the tastiest meatballs youll ever sink your teeth into. First, pulse the peeled and sliced garlic and 1 teaspoon of kosher salt in a small food processor until the garlic appears minced. Serve at once. Put 1/2 cup of the bread crumbs into a small bowl. Making tahini sauce is incredibly easy -simply mix tahini paste, water, lemon juice, garlic, salt and pepper in a mason jar and whisk until creamy and smooth. This recipe makes a stunning, full-bodied red sauce to star in your pasta dish. Where to Find the Best Restaurant Fish Fry Specials in New Orleans This Year, 15 Restaurants Worth a Drive Out of New Orleans, The Hottest New Restaurants in New Orleans, March 2023, New Orleanss Treme neighborhood is home to a rich history and some of the best food in New Orleans. Best of all, this dish only takes 30 minutes to make. Stir in the celery, bell pepper, parsley, green onions and garlic, and cook and stir for 2 minutes. This recipe is so easy. In a heavy 5-quart saucepan or large Dutch oven over low heat, melt the 1/2 cup of butter. Did we miss your favorite spot to eat or drink in Treme? The crisp bread holds the ooey-gooey filling, making every bite delightful. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). And Ive rounded up some of our favorite tomato-based recipes below. Microwave pralines are easier to make than stovetop pralines, and just as tasty. Get our cookbook, free, when you sign up for our newsletter. Once you try it, you'll wonder why you were so dependent on jarred pasta sauces. The Best People Watching Spots in New Orleans. Sometimes, a bowl of hearty soup is just what you need. junio 12, 2022. jonah bobo 2005 . Simmer until reduced to about 1 tablespoon of liquid; this may take 7-10 minutes. It transforms the plain ol grilled cheese into a meaty, saucy treat. It's written by Lolis Eric Elie, a writer and story editor on the show, who was born and raised in New Orleans. His chops are impressive, and not just his lamb chops, which are delectable and grilled to perfection every time. A simple mixture of mayonnaise, ketchup, lemon juice and Worcestershire Sauce with a Tabasco kick, this prawn cocktail sauce has a serious amount of flavour. Take the sauce off the heat and whisk in cup of non-dairy creamer and 1 tbs. Try the stewed Creole chicken, spicy wings flavored with mango and served with avocado dip, and the griyo entree think crispy cochon de lait, topped with pikliz a spicy cabbage, carrot, and chili-laced pickle. Season the sauce with salt . It just feels so wholesome and heartwarming. So check out these recipes to find tonights dinner! Butter fondue: melted butter sauce mixed with garlic, paprika and shallots. I'm Kim. Its warm, gooey, and creamy, thanks to the tomato sauce and melted cheeses. Are you trying to get dinner on the table in a flash? Sweet, sour, salty, and a bit spicy, with some tomato to prevent it from going too fruity, this condiment is delicious wherever you would put regular ketchup. Creamy tomato shells! The nice part about making your own is that you can control the ingredients. (from Treme character LaDonna Batiste-Williams) 1 pound light brown sugar 1 cup heavy (whipping) cream plus 1 to 3 teaspoons cream or milk for thinning batter 2 tablespoons light corn syrup 2. Ever felt excited to go home to treat yourself to a hearty meal? Drain, then rinse under cool water to stop the cooking. Remove the foil and continue baking until the tops are browned, about 1 hour more. Food Data Central: Branded Tomato Pasta Sauce. Drain, then rinse under cool water to stop the cooking. Versatile I mentioned I like to use this Japanese teriyaki sauce as a marinade or glaze for meat like chicken, steak, pork, and even seafood. Add the onion, celery and peppers, and soften with a small pinch of salt, stirring often, for about 5 minutes. Cover and refrigerate overnight. Published by Chronicle Books. A Treme landmark since 1941, Dooky Chase, named for Leahs late husband, serves lunch Tuesday through Friday but is also a lovely spot for date night dinner Friday and Saturday, its red, art-filled dining room a romantic setting for fried chicken and shrimp Clemenceau. Using a microplane or the smallest holes on a box grater, finely grate the lemon zest. Published April 1, 2019. This recipe is normally made from sun dried chilis. Remove from the heat. Add Marinara and Alfredo sauces to a large pot and heat on medium to create a Rosa sauce. It goes great on everything from meat to veggies! Buon Appetito! Any name brand is fine. pasta (fettuccine, linguine, rotini, penne, or bowties, crawfish tails and fat (louisiana - don't use chinese). I added an additional 1/2 teaspoon of kosher salt." or 1-2 teaspoons sriracha sauce, to taste. Its topped with melted cheese and bright tomato sauce for an oh-so-satisfying treat. The cocktail program is equally great. The loss of Miss Leona Chine Grandison to the coronavirus was a devastating blow to the many neighborhood friends who frequented her bar, the Candlelight Lounge. Its a Filipino dish featuring tender pieces of chicken simmered in a flavorful tomato sauce. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Plus, you can use any pasta for this dish. Copyright 2013. The late Leah Chase is beloved for so many reasons in New Orleans, and her gumbo, swimming with creatures of land and sea, is one of them. Bring 1/4 cup water to boil in a small saucepan set over medium-high heat. I love hearing from you! Whether you want something sweet, spicy, or savory, its the perfect ingredient to match. Its meaty, savory, and flavorful with a kick of spice thatll make you swoon. Mound the stuffing in the 16 mirliton shells, using it all. If so, you should try this Mexican rice recipe! Do you want to eat healthily but dont want to sacrifice flavor? Drain again, thoroughly. 4 teaspoons water Salt and freshly ground black pepper 1/2 pound (2 sticks) unsalted butter, melted Directions In a heavy, deep pot or an electric deep-fryer, heat the vegetable oil to 360 degrees. Put them in a casserole with tomato goodness! It also goes great with other ingredients, like Sriracha or chili oil if you want to take the heat level up a notch. Plus, red lentils make for a hearty addition. Youll never forget its rich and meaty flavor. On other sites, it says 1/2 cup lemon juice. Its made with beef stewed in tomato sauce and flavorful aromatics. The sauce starts with a sauteed base of hearty vegetables and is enlivened with bay leaves and herbs. Submit your question or review below. How to Make Garlic Cream Sauce. The rich, cheesy sauce and the soft, delicate pieces of eggplant are perfect when combined. Set aside the zest. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Add this to the boiling sauce. Add the pasta, stir once or twice, and cook until al dente, about 7 minutes for angel hair or according to package directions.. Carefully remove the very hot measuring cup from the microwave and, using a sturdy metal mixing spoon, gently stir in the pecans, butter and vanilla, being careful to not splash any of the hot mixture on your skin. Eureka lemons can be substituted for the Meyer lemons, but you may need to add a pinch of sugar to balance out the acidity. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I also think that this recipe could benefit from more thickening. Add the chicken broth to the pan and scrape the bottom of the pan to loosen the cooked-on bits. Get easy-to-follow, delicious recipes delivered right to your inbox. Step 1. Ingredients 2 large eggs 1 cup milk 2 cups all-purpose flour 1 teaspoons salt, divided 1 to 2 1/2 teaspoons ground red pepper, divided 4 catfish fillets (about 1 1/2 pounds) Vegetable oil 12 unpeeled, large fresh shrimp 1 tablespoon butter or margarine 2 teaspoons minced garlic cup vermouth 2 cups whipping cream Heat the olive oil in a large saucepan, like this one from Amazon, over medium heat. Stir. All rights reserved. Quickly sauting vegetables before adding them to the slow cooker scales back their acidity and firmness. Spoon 2 tablespoons of the butter sauce over the peas and toss to coat. Serve this chunky sauce with pasta tubes or blend it to reach the consistency you prefer. Well, I cant think of anything better than this pasta dish! Unit price / per . Then add the rest of the ingredients and bring to the boil. This cream sauce recipe is similar to a typical white sauceor bchamel but is richer in taste. Tiger Watson runs this Treme gem, and the New Orleans native has created a lively and delicious destination for the neighborhood in the years hes been open. It was always too spicy for my young palate, but I never got sick of the smell wafting through the house. I share recipes for people who LOVE good food, but want to keep things simple :). Scatter the thyme sprigs and crushed garlic on top. Adding a single serrano chile to the mix gives this mild .. Treme Sauce/ Case . Whether you're a fan of fried, grilled, or baked, this recipe will make your mouth water. peanut butter, chili paste, soy sauce, ginger, garlic Make this Recipe Roasted Red Pepper Sauce Mince the garlic and kosher salt together. Add veggies, shrimp, and all of your seasoning. And this stuffed bell peppers recipe will make you forget about your diet! I-tal Garden on Claiborne Avenue i-tal being a play on vital follows in the footsteps of Sweet Soulfood and Vegan Wit a Twist before it, serving creative, crave-able vegan soul food dishes heavy on vegetables, not to mention a robust breakfast menu. Stories and Recipes From the Heart of New Orleans. The white pepper is used just to keep the sauce white. The shuttering of this fried chicken and gumbo destination in 2020 was one of the pandemics most devastating closures until the owners son and daughter-in-law Wayne Baquet Jr. and his wife Arkesha stepped into save the day, buying the longtime family business and reopening it in February 2021. Januarys fine dining chops were honed at Galatoires for 17 years but this spunky entrepreneur needed to do his own thing in his own kitchen. Spread tartar sauce on both sides of the rolls. Cook the mixture over low heat, until it is noticeably dryer but still moist, about 3 minutes, stirring as needed. Season chicken with salt and pepper. Extra glaze pulls double . Transfer the bacon and mushrooms to your blender and add the remaining ingredients. Its a hearty, meat-free pasta brimming with bright, rich, and smoky flavors. Next, prepare your vegetables. When we see Kermit Ruffins, he's often cooking over a barbecue. This dish offers an amazing blend of tomato sauce, cheese, chicken, beans, and spices. Sweet and Spicy Sauce made in the Heart of New Orleans Baby!! Water Just plain tap wateris all you need here. Cook the bacon and mushrooms together in a medium-sized pan over medium-high heat until the mushrooms are brown and the bacon is crispy, about 10 minutes. Fondue Bourguignonne: mix of boiling oil and spices that is used to cook the meat. Tomato-based pasta saucesboth homemade and jarredare generally pretty healthy and have fewer calories than creamy pasta sauces. Its a 15-minute recipe, which makes it perfect for busy weeknights. (I double the recipe when using the whole pound of pasta.) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In a medium sauce pan, combine soy sauce, water, rice vinegar sugar, ginger, red pepper flakes (or sriracha sauce), and garlic and give it a good stir. When you think of a pasta dish, what comes to mind? Add the garlic, red peppers, creole seasoning, and cayenne pepper and cook for about 30 seconds, stirring regularly, until the aroma is released. The busy no-frills location in Treme serves breakfast and sweets to a non-stop line of hungry locals from 6 a.m. daily. Reader favorite recipes include this Best-Ever Baked Teriyaki Chicken, Black Bean Teriyaki Burgers, and Teriyaki Chicken Tacos. Cook, stirring often, until the shrimp are cooked through and the flavors have blended, about 15 minutes longer. Gradually stir the hot milk into the flour and butter mixture. Add salt if needed. Its meaty and spicy with a bright flavor from the tomato sauce. One family-favorite option is to heat up some meatballshomemade or frozenand cook spaghetti for a simple and delicious spaghetti and meatball dinner. Geographically, Treme is the swath of land across from the French Quarter between North Rampart and North Broad and from Canal Street to Esplanade. The bright tomatoes and earthy spinach will give your tastebuds a burst of flavor. The cafeteria-style Sweet Soulfood pays homage to New Orleans plate lunch classics, from serving red beans and rice on Mondays to swapping out fried catfish for fried cauliflower and collards on Fridays. It is also versatileadd a bit of elegance with a few tablespoons of chardonnay or other dry white wine, or sprinkle in some Parmesan cheese to give the sauce a little zing. can tomato puree 2 14.5-oz. Enjoy! Instructions. treme sauce recipe. Add the flour and stir until the mixture is well blended to make a roux. Its rich in flavor and packed with wholesome ingredients. Danielle Centoni, 1 large onion, finely chopped (about 2 cups), 2 (28-ounce) cans crushed tomatoes in puree, 1/2 teaspoon salt (kosherorcoarse), or more to taste.

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